Classic Hummus

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cans
(15 oz)

Chickpeas

2

Lemons , juiced

240 mL

Olive Oil

plus 2 Tbsp for garnish

195 g

Tahini

4 cloves

Garlic

to taste

Salt

to taste

Paprika

for garnish

(optional)

to taste

Za'atar

for garnish

(optional)

Cooking Instructions

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Step 1

Drain the Chickpeas (2 cans) in a colander. You can reserve the chickpea water (known as aquafaba) for another recipe, such as Vegan Pavlova.

Step 2

Combine Chickpeas, the juice of the Lemons (2) , Garlic (4 cloves) , Salt (to taste) , and Tahini (195 g) into a Food Processor and blitz on medium speed until combined.

Step 3

Slowly drizzle in the Olive Oil (240 mL) until a thick paste forms. Taste and adjust salt if needed.

Step 4

Serve hummus with a drizzle of olive oil and a sprinkling of Paprika (to taste) or Za'atar (to taste) .