Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Chop
Cauliflower (1 head)
into florets.
Step 3
Steam cauliflower florets over about five centimeters of simmering water. Steaming should take about eight minutes. Make the cheese sauce in the meantime.
Step 4
Melt
Salted Butter (50 g)
in a saucepan over medium heat.
Step 5
Add
All-Purpose Flour (50 g)
and whisk to combine.
Step 6
Reduce heat to low and allow mixture to cook for about two minutes, or until thickened. Keep stirring throughout to prevent from burning.
Step 7
Gradually add in the
Milk (500 mL)
, continuing to whisk.
Step 8
Continue to whisk and cook until the mixture thickens, about ten minutes.
Step 9
Put cauliflower florets into a baking dish and cover with the cheese sauce. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 10
Add additional
Mature Cheddar Cheese (75 g)
on top.
Step 11
Bake for 25 minutes at 350 degrees F (180 degrees C), or until cheese is bubbling and golden brown.
