Cooking Instructions
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Step 1
Combine
Apple Cider (960 mL)
,
Cinnamon Sticks (2)
,
Ground Nutmeg (as needed)
,
Whole Cloves (2 g)
, and
Whole Allspice (1 g)
in a sauce pot over medium-high heat. Bring to a boil, then cover and reduce to a simmer for 10 to 15 minutes.
Step 2
Strain out the solids and then chill in the refrigerator until completely cool.
Step 3
Juice the
Lemon (1)
and reserve the rind. In a pitcher, combine
White Mezcal (295 mL)
,
Cointreau (150 mL)
and lemon juice. Stir until combined.
Step 4
When you are ready to pour the drinks, thinly slice the
Apple (1)
. Combine
Ground Cinnamon (3 g)
and
Granulated Sugar (35 g)
in a dish. Use the lemon rind to dampen the rim of the glasses, then dip them into the dish with the cinnamon and sugar.
Step 5
Add
Ice (to taste)
to the glasses, divide the margaritas between them, and garnish with apple slices. Serve and enjoy!
