Perfect Poached Eggs

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Eggs

1 splash

Distilled White Vinegar

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

In a large saucepan bring 2 inches of water to a boil, then lower heat so the water is just simmering. Add a splash of Distilled White Vinegar (1 splash) .

Step 2

Break one Eggs (4) into a small bowl or over a slotted spoon. Slowly place the egg into the water.

Step 3

Cook the egg until the white has set, about 3-5 minutes. When cooked, remove the egg using a slotted spoon. Season your perfect Poached Eggs with Salt (to taste) and Ground Black Pepper (to taste) and serve as desired!