Oreo & Nutella Cookie Truffles

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

20

Oreo® Chocolate Sandwich Cookies

90 g

Nutella®

170 g

Dark Chocolate

170 g

White Chocolate

Cooking Instructions

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Step 1

Place Oreo® Chocolate Sandwich Cookies (20) and Nutella® (90 g) into a food processor.

Step 2

Process until the mixture turns smooth and forms a ball.

Step 3

Refrigerate for 15 minutes.

Step 4

Scoop 1 tablespoon balls of truffle dough and them into a ball. Then place onto a wax paper lined cookie sheet. Chill for at least one hour.

Step 5

Melt the Dark Chocolate (170 g) over a double-boiler until melted and smooth. Dip each truffle in the dark chocolate.

Step 6

Tap off excess, and place back on cookie sheet.

Step 7

Melt the White Chocolate (170 g) over a double-boiler until smooth and place in a small piping bag. Drizzle liberally with the white chocolate, chill for another hour to set.

Step 8

Enjoy!