Cooking Instructions
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Step 1
Slice
Pork (100 g)
into large pieces.
Step 2
Mix the
Granulated Sugar (5 g)
and
Sriracha (15 g)
and pork together.
Step 3
Add in the
Pickles (80 g)
.
Step 4
Wash glutinous rice, soak for at least 1 hour in warm water.
Step 5
Add in
Light Soy Sauce (50 g)
,
Dark Soy Sauce (20 g)
,
Granulated Sugar (20 g)
and
Salt (6 g)
and mix until combined.
Step 6
Prepare the
Palm Leaves (10)
by washing it in water.
Step 7
Boil palm leaves in boiling water until soft.
Step 8
First, wrap each palm leaf into a cone safe and add in the
Glutinous Rice (350 g)
.
Step 9
Then put in the pickles and pork.
Step 10
Finally filled with glutinous rice again, but do not fill the leaf to the top.
Step 11
Turn down the palm leaf, wrap the dumplings with the cotton line with the palm leaf facing down on a flat surface, and wrap the dumplings with a cotton line.
Step 12
Add cold water to a pot and cook for 45 minutes.
Step 13
Remove the dumplings from the pot. Unwrap, serve and enjoy!
