Classic Whipped Cream

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

230 g

Heavy Cream

5 mL

Vanilla Extract

6 g

Salt

15 g

Powdered Confectioners Sugar

Cooking Instructions

HIDE IMAGES

Step 1

Put Heavy Cream (230 g) and Powdered Confectioners Sugar (15 g) in a large bowl.

Step 2

Whisk rapidly until peaks begin to form, about five minutes.

Step 3

Add Salt (6 g) and Vanilla Extract (5 mL) .

Step 4

Continue to whisk rapidly until stiff peaks form, about another five minutes.

Step 5

Serve whipped cream and enjoy!