Classic Mayonnaise

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Eggs

15 g

Dijon Mustard

1/2

Lemon , juiced

1 pinch

Salt

350 mL

Grapeseed Oil

or other neutral-flavored oil

Cooking Instructions

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Step 1

In a mixing bowl, add Eggs (2) , Dijon Mustard (15 g) , juice of the Lemon (1/2) , and Salt (1 pinch) and whisk. If using a food processor or blender, add directly into the cavity.

Step 2

While combining with your whisk or blender, slowly add Grapeseed Oil (350 mL) in a steady stream.

Step 3

Continue until the mixture thickens and turns a uniform, pale yellow. If it seems too thick, add more lemon juice or water. If it’s too thin, continue to add oil a small amount at a time and mix. Taste and adjust salt if needed.