Cooking Instructions
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Step 1
Boil water on a stove or in a kettle. Pour the
Water (480 mL)
into a large bowl over the
Raw Cashews (185 g)
and allow the nuts to soak for 10-15 minutes.
Step 2
Add soaked Cashews,
Coconut Oil (30 mL)
, juice from
Lemon (1)
,
Apple Cider Vinegar (22 mL)
, and
Salt (3 g)
to a blender or food processor. Puree until the mixture is smooth and creamy.
Step 3
Once the cream cheese is combined, mix in your favorite additions, like some chopped green onions, Everything but the Bagle seasoning, or Pumpkin Pie Spice!
