Cooking Instructions
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Step 1
Mince the
Garlic (4 cloves)
and finely dice the
Onion (1)
. Set aside.
Step 2
Add
Oil (30 mL)
to a medium saucepan on medium-high heat. Cook onions and garlic and saute until they smell sweet and look translucent, about 10 minutes.
Step 3
Add
Ground Cinnamon (1 g)
and
Ground Allspice (as needed)
to the saucepan. Continue to cook with the onions for about 5 minutes, until fragrant.
Step 4
Add
Whole Peeled Tomatoes (1 can)
,
Tomato Paste (50 g)
,
Brown Sugar (75 g)
,
Apple Cider Vinegar (80 mL)
, and
Worcestershire Sauce (15 mL)
and stir together.
Step 5
Allow the mixture to come to a slow boil, then lower heat to a medium-low simmer and allow the sauce to thicken for 40 minutes, stirring occasionally.
Step 6
Use an immersion blender or food processor to blend the mixture into a thick puree.
Step 7
Chill for at least 1 hour before serving; the flavors will continue to develop as the ketchup cools.
