Buttercup Ginger Mango Mint Popsicle

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

495 g

Fresh Mango Chunks

170 g

Oranges , cubed

or Pineapple Chunks

1 1/2 sprigs

Fresh Mint

leaves removed from the sprig

1 can
(12 fl oz)

Ginger Ale

to taste

Prosecco Wine

Cooking Instructions

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Step 1

Blend Fresh Mango Chunks (495 g) , Oranges (170 g) , Fresh Mint (1 1/2 sprigs) , and Prosecco Wine (to taste) in a food processor or blender.

Step 2

Pour Ginger Ale (1 can) into the popsicle molds.

Step 3

Use a spoon to scoop the fruit puree into the molds. Fill until liquid is nearly at the brim.

Step 4

Place in popsicle sticks and freeze overnight. For easy removal of popsicle, run molds under hot water for a few seconds. Eat alone or serve in a g glass of Prosecco. Enjoy!