Grilled Garlic Rosemary Focaccia

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Pizza Dough

60 mL

Extra-Virgin Olive Oil

5 cloves

Garlic , chopped

5 g

Chopped Fresh Rosemary

to taste

Kosher Salt

Cooking Instructions

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Step 1

Preheat your grill to medium heat.

Step 2

Place the premade Pizza Dough (1) on a floured surface.

Step 3

Press and work dough into the desired shape.

Step 4

Brush half of the Extra-Virgin Olive Oil (30 mL) onto the top of the pizza crust.

Step 5

Put the pizza dough onto the grill, oiled side down. Grill on medium heat for five minutes.

Step 6

Brush the remaining Extra-Virgin Olive Oil (30 mL) onto top side and top with the Garlic (5 cloves) .

Step 7

Sprinkle with Kosher Salt (to taste) and Fresh Rosemary (5 g) .

Step 8

Grill pizza for another five minutes, until crust is golden brown.

Step 9

Serve in slices and enjoy!