Cooking Instructions
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Step 1
Prepare all the ingredients.
Step 2
Sauté the
Fresh Spinach (135 g)
.
Step 3
Cut 2 thick slices of the
Sourdough Bread (2 slices)
.
Step 4
Spread 1 slice of bread with
Unsalted Butter (7 g)
.
Step 5
Place butter side down on the cutting board. Top unbuttered side of the bread with grated
Gruyère Cheese (45 g)
.
Step 7
Add grated
Cheddar Cheese (45 g)
.
Step 8
Add
Pancetta (3 slices)
.
Step 9
Add sliced
Brie Cheese (45 g)
and sprinkle with
Ground Black Pepper (to taste)
.
Step 10
Place second slice of bread on top and spread with the other
Unsalted Butter (7 g)
.
Step 11
Heat small nonstick skillet over medium heat. Add
Olive Oil (15 mL)
. Once oil is hot but not smoking, place the sandwich in skillet.
Step 12
When underside is golden brown, about 4 minutes, turn sandwich and cook for another 4 minutes until both sides are golden brown.
Step 13
Cut in half and serve immediately, while cheese is still melty.
