Sugar-Free Eggnog

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

50 g

Swerve Confectioners Sugar Replacement

or Any Sugar Substitute

3 g

Sea Salt

6

Eggs

960 mL

Unsweetened Almond Milk

5 mL

Vanilla Extract

to taste

Ground Nutmeg

240 mL

Heavy Cream

6 g

Swerve Confectioners Sugar Replacement

or Any Sugar Substitute

to taste

Cinnamon Sticks

Cooking Instructions

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Step 1

Combine Swerve Confectioners Sugar Replacement (50 g) and Sea Salt (3 g) in a bowl. Add Eggs (6) and beat with a mixer until smooth. Add Unsweetened Almond Milk (960 mL) and stir to combine.

Step 2

Pour into a large saucepan. Heat on medium while stirring constantly with a wire whisk. This is very important because you don't want scrambled eggs. You just want it to heat all the way through. Whisk over heat for 6 or 7 minutes or until you see steam forming.

Step 3

Remove from heat and add Vanilla Extract (5 mL) and Ground Nutmeg (to taste) . Stir to combine, then pour into a pitcher and refrigerate until cold.

Step 4

Whip Heavy Cream (240 mL) with Swerve Confectioners Sugar Replacement (6 g) . Garnish eggnog with sweetened whipped cream, nutmeg, and Cinnamon Sticks (to taste) . Serve and enjoy!