Cold Veggie Pizza Appetizer

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

225 g

Reduced-Fat Cream Cheese , softened

120 g

Nonfat Plain Greek Yogurt

115 g

Light Mayonnaise

30 g

Ranch Seasoning Powder Mix

455 g

Pillsbury™ Reduced Fat Crescent Rolls

90 g

Broccoli , chopped

150 g

Red Bell Peppers , chopped

1 bunch

Scallions , chopped

4 scallions per 12 servings

180 g

Cheddar Cheese , shredded

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Place Reduced-Fat Cream Cheese (225 g) , Nonfat Plain Greek Yogurt (120 g) , Light Mayonnaise (115 g) and Ranch Seasoning Powder Mix (30 g) in a large bowl. With an electric mixer, beat on medium until smooth and creamy. Set aside.

Step 3

Remove Pillsbury™ Reduced Fat Crescent Rolls (455 g) from the cans and roll out in one big piece onto a large, greased cookie sheet. Pinch seams together, if needed. Bake for 8-10 minutes or until golden brown. Let cool.

Step 4

Spread cream cheese onto cooled crust.

Step 5

Top with Broccoli (90 g) , Red Bell Peppers (150 g) , Scallions (1 bunch) , and Cheddar Cheese (180 g) .

Step 6

Use a pizza cutter or large knife to cut into squares.

Step 7

Serve immediately or store in refrigerator in airtight container for up to 3 or 4 days.