Cooking Instructions
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Step 1
Into a medium saucepan, combine the
Brown Sugar (220 g)
,
Granulated Sugar (150 g)
,
Whole Cloves (6)
,
Whole Allspice (6)
,
Cinnamon Sticks (2)
,
Orange (1)
, and
Red Wine (360 mL)
.
Step 2
Bring to a boil over medium heat, stirring occasionally, until the syrup has reduced to about 1 3/4 cups in about 10 minutes.
Step 3
Place a fine mesh strainer over a 2 cup measuring cup and pour the syrup through. Discard the solids and pour the syrup back into the pot.
Step 4
Add the
Fresh Cranberries (340 g)
and cook over medium high heat stirring occasionally until the cranberries burst, in about five or six minutes.
Step 5
Remove from heat and cool to room temperature before transferring to a storage container and refrigerate. Serve when ready and enjoy!
