Savory Southern Deviled Ham

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

225 g

Cooked Ham

55 g

White Onions

1 stalk

Celery

75 g

Mayonnaise

30 g

Dijon Mustard

15 mL

Worcestershire Sauce

1

Lemon

15 g

Brown Sugar

30 mL

Hot Sauce

15 g

Whole Grain Mustard

to taste

Crackers

to taste

Sliced Banana Peppers

Cooking Instructions

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Step 1

Dice the Cooked Ham (225 g) .

Step 2

Dice the Celery (1 stalk) and White Onions (55 g) .

Step 3

Zest the Lemon (1) before juicing a tablespoon from it.

Step 4

Add the ham, onion, celery, Dijon Mustard (30 g) , Worcestershire Sauce (15 mL) , and Mayonnaise (75 g) to the bowl of a food processor.

Step 5

Pulse several times until ham is a spreadable consistency. If the mixture is too dry add 2 to 3 more tablespoons of mayonnaise and blend again. Add the lemon zest, Brown Sugar (15 g) , and Hot Sauce (30 mL) and blend again until well combined.

Step 6

Transfer to a bowl and stir in the Whole Grain Mustard (15 g) and tablespoon of lemon juice.

Step 7

Serve as a sandwich spread or on Crackers (to taste) with Sliced Banana Peppers (to taste) .