Blistered Edamame

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Edamame , thawed

30 mL

Toasted Sesame Oil

30 mL

Tamari Soy Sauce

or Soy Sauce

3 cloves

Garlic , minced

2.5 cm

Fresh Ginger , grated, peeled

as needed

Crushed Red Pepper Flakes

1 g

Toasted White Sesame Seeds

Cooking Instructions

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Step 1

Before starting this recipe, have everything prepped. It comes together in a flash!

Step 2

In a small bowl combine Tamari Soy Sauce (30 mL) , Garlic (3 cloves) , Fresh Ginger (2.5 cm) and Crushed Red Pepper Flakes (as needed) .

Step 3

Turn on your stove's exhaust fan.

Step 4

Place a large skillet over high heat - and let the pan get very hot.

Step 5

Add Toasted Sesame Oil (30 mL) to the pan along with Toasted White Sesame Seeds (1 g) .

Step 6

Carefully add the package of frozen edamame in pods, Edamame (455 g) and don't stir -- allow it to sear and blister about 1-2 minutes.

Step 7

Add tamari mixture and toss to combine and continue to cook until sauce coats the edamame - no more than 2-3 minutes.

Step 8

Transfer edamame to a serving bowl. Serve and enjoy!