Oatmeal Chews

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

100 g

Oatmeal

220 g

Brown Sugar , firmly packed

120 mL

Vegetable Oil

1

Egg , lightly beaten

3 g

Salt

2 mL

Almond Extract

40 g

Sweetened Coconut Flakes

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Mix Oatmeal (100 g) and Brown Sugar (220 g) in a medium bowl. Pour Vegetable Oil (120 mL) over oatmeal mixture and toss well to combine. Set aside for one hour.

Step 3

Add Egg (1) , Salt (3 g) , Almond Extract (2 mL) , and Sweetened Coconut Flakes (40 g) . Mix well.

Step 4

Line a sheet pan with parchment paper. With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2 inches around the perimeter of the cookies, which will spread as they bake.

Step 5

Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.