Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Dissolve
Active Dry Yeast (6 g)
in
Water (240 mL)
. Stir in
Olive Oil (30 mL)
,
Salt (6 g)
, and
Whole Wheat Flour (240 g)
,
Ground Flaxseed (80 g)
.
Step 3
Beat vigorously 20 strokes, then knead about 20 times. Let it set for about 5 minutes.
Step 4
Pre-bake the crust for 8 to 10 minutes in the preheated oven.
Step 5
Take the crust out and add the
Alfredo Sauce (425 g)
and
Mozzarella Cheese (to taste)
.
Step 6
Now add any toppings you want, like
Tomatoes (to taste)
,
Mushrooms (to taste)
,
Onions (to taste)
,
Bell Peppers (to taste)
,
Fresh Parsley (to taste)
,
Italian Seasoning (to taste)
, and
Fresh Basil (to taste)
.
Step 7
Bake for another 8 to 10 minutes or until cooked through and all toppings hot and melted.
