Easy Roasted Salted Green Peas

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 bag
(16 oz)

Frozen Green Peas , thawed

10 mL

Coconut Oil , melted

6 g

Sea Salt

Cooking Instructions

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Step 1

Preheat your oven to 400 degrees F (200 degrees F).

Step 2

Spread Frozen Green Peas (1 bag) in single layer on large baking dish and thoroughly blot with clean paper towel to remove as much moisture as possible.

Step 3

Add thawed and dried peas to a large bowl, then drizzle with Coconut Oil (10 mL) . Sprinkle with Sea Salt (6 g) and toss to coat, then spread back out in a single layer on a large baking sheet lined with aluminum foil.

Step 4

Bake in the oven for 30 minutes.

Step 5

Stir, then reduce temperature to 375 degrees F (190 degrees C) and bake for an additional 15 minutes or until crispy to your preference. Check every so often to make sure they don't burn.

Step 6

I find that you have to let them cool slightly to get the crunchiness. Enjoy!