Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Add the
Oats (90 g)
,
Flaxseeds (40 g)
,
Unsweetened Cocoa Powder (35 g)
,
Salt (2 g)
,
Baking Soda (1 g)
, and
Baking Powder (as needed)
to the bowl of a food processor. Blend until they form a flour-like consistency.
Step 3
Next, add
Honey (170 g)
,
Almond Milk (80 mL)
,
Coconut Oil (45 mL)
,
Egg (1)
, and
Pure Vanilla Extract (5 mL)
. Blend 10 to 20 seconds or until well combined.
Step 4
Add in
Beets (70 g)
and
Canned Black Beans (185 g)
. Blend 10 to 20 seconds or until the mixture has formed a thick batter. Stir in
Dark Chocolate (55 g)
.
Step 5
Chop up the
Milk Chocolate (1 bar)
. Line and 8x8-inch pan with parchment paper, spray the parchment paper with
Coconut Oil Cooking Spray (as needed)
then pour the batter into a lined pan. Smooth the top with a spatula and sprinkle with chopped Hershey's.
Step 6
Bake in the oven for 20 to 22 minutes. I like my brownies gooey on the inside, if you prefer yours to be more done, bake an addition 2 to 3 minutes.
Step 7
Eat while warm, with a cold glass of milk! Store in refrigerator for up to a week. Once they have been refrigerated, warm in the microwave for 10 to 12 seconds each time before eating. Enjoy!
