Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Layer
Red Potatoes (3)
,
Zucchini (1)
, yellow squash,
Sweet Onion (1)
,
Bell Pepper (1)
,
Cherry Tomatoes (20)
, and
Baby Bella Mushrooms (75 g)
on two medium baking sheets.
Step 3
Mix
Extra-Virgin Olive Oil (30 mL)
,
Garlic (3 cloves)
,
Italian Seasoning (3 g)
,
Dried Thyme (1 g)
,
Crushed Red Pepper Flakes (as needed)
,
Sea Salt (3 g)
and
Ground Black Pepper (1 g)
to small bowl.
Step 4
Mix to combine, then drop spoonfuls of seasoned oil over prepped veggies on both baking sheets, use hands to toss and coat.
Step 5
Roast in the oven for 18-20 minutes or until all vegetables are cooked through, be sure to check the potatoes. Remove both pans and stir after 10 minutes of roasting.
Step 6
Serve as a side or toss in a power/grain bowl.
