Cooking Instructions
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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
Mix
Gluten-Free Oats (705 g)
,
Almonds (150 g)
,
Ground Flaxseed (80 g)
, and
Chia Seeds (40 g)
in large bowl. Whisk zest and juice from
Lemon (1/4)
,
Coconut Oil (90 mL)
,
Honey (225 g)
,
Vanilla Extract (5 mL)
in separate bowl, then add to oats mixture and toss until well combined.
Step 3
Spread mixture onto two baking sheets and bake for approximately 25 minutes, stir every 7-8 minutes and rotate which pan is on top for best results.
Step 4
After 25 minutes, reduce oven to 275 degrees F (140 degrees C) and bake an additional 8-10 minutes or until golden brown. Watch carefully to ensure granola does not burn. Allow to cool and serve with Greek yogurt and blueberries or milk of choice, as a salad topping, with other fresh berries, or ice cream!
