Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Coconut Oil (8 mL)
and
Organic Yellow Potatoes (2)
to medium pan and cook over medium heat for 2 to 3 minutes.
Step 2
Add
Corn (1 ear)
to the pan with potatoes, along with all seasonings;
Chili Powder (3 g)
,
Ground Cumin (as needed)
,
Smoked Paprika (1 g)
,
McCormick® Garlic Powder (as needed)
,
Ground Turmeric (as needed)
,
Sea Salt (1 pinch)
, and
Ground Black Pepper (1 pinch)
.
Step 3
Stir well and cook additional 4 to 5 minutes or until potatoes begin to soften.
Step 4
Add
Organic Black Beans (85 g)
,
Zucchini (1)
, and
Mild Salsa (35 g)
to potato and corn mixture, stir to combine and continue cooking another 4 to 5 minutes, or until potatoes and zucchini are cooked to your liking.
Step 5
Once zucchini and black bean mix have cooked, layout
Whole Wheat Tortillas (6)
, divide veggie mix evenly, then top with
Shredded Light Mozzarella Cheese (55 g)
and any desired toppings -
Salsa (to taste)
,
Sour Cream (to taste)
,
Tomatoes (to taste)
, and
Avocados (to taste)
are some of our favorites!
