Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza

Preheat oven to 400 degrees F (200 degrees C). Sprinkle a round pizza pan with a light layer of Cornmeal (8 g) .

Add Extra-Virgin Olive Oil (15 mL) to a large sauté pan along with Sweet Onion (1) . Toss to coat and cook over medium-low heat, stirring frequently for 15-20 minutes or until onions become soft and caramelized. Remove from the pan and set aside.

While onions cook, roll the Gluten-Free Pizza Dough (1) out according to the package’s directions. Prebake pizza for 10 minutes. Remove and set aside.

In the same skillet as you cooked the onions, add Extra-Virgin Olive Oil (15 mL) , followed by Garlic (3 cloves) . Cook 1-2 minutes, stirring frequently until fragrant.

Add Baby Bella Mushrooms (225 g) and stir until coated in olive oil and garlic. Add Water (15 mL) , followed by Dried Thyme (as needed) , Dried Basil (as needed) , Sea Salt (2 g) , and Freshly Ground Black Pepper (as needed) . Stir until seasonings are well mixed, then cook 5-6 minutes, stirring occasionally, until mushrooms are tender and browned.

Add Frozen Shrimp (16) , tails removed, to the mushrooms, then stir and cook 2-3 minutes. Remove mushrooms and shrimp from the pan, leaving as much of the juice in the pan as possible, then set aside.

In a small bowl, mix Water (15 mL) and Corn Starch (2 g) . Add mixture to the hot pan with leftover seasoning and juice, along with 2% Reduced Fat Milk (60 mL) , Garlic Salt (2 g) , and Freshly Ground Black Pepper (as needed) . Bring to a low boil, then reduce heat and allow to simmer for 3-4 minutes or until thick. This does not make a large amount of sauce, but you just need enough for a light coating over the pizza.

Top prebaked gluten-free pizza dough with sauce, followed by Fresh Baby Spinach (1 handful) , Mozzarella Cheese (115 g) , caramelized onions, mushrooms, and shrimp. Finally, add Shaved Parmesan Cheese (45 g) .

Garnish with Fresh Parsley (to taste) , additional shaved parmesan, and Crushed Red Pepper Flakes (to taste) , if desired. Serve immediately and enjoy!