Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza

20 INGREDIENTS • 10 STEPS • 45MINS

Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza

Recipe

This Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza is piled high with caramelized onions, seasoned mushrooms, fresh mozzarella, and Parmesan. So much flavor!

This Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza is piled high with caramelized onions, seasoned mushrooms, fresh mozzarella, and Parmesan. So much flavor!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

45MINS

Total Time

$1.95

Cost Per Serving

Ingredients

Servings

8

us / metric

1

Gluten-Free Pizza Dough

1 Tbsp

Cornmeal

2 Tbsp

Extra-Virgin Olive Oil

3 cloves

Garlic, minced

1

Large Sweet Onion, thinly sliced

approximately 1 1/2 cup sliced

225 g

Roughly Chopped Baby Bella Mushrooms

2 Tbsp

Water

1/2 tsp

Dried Thyme

1/2 tsp

1/4 tsp

1/4 tsp

Freshly Ground Black Pepper

16

Frozen Shrimp, peeled, deveined, thawed

1 tsp

4 Tbsp

2% Reduced Fat Milk

1/4 tsp

Garlic Salt

up to 1/2 tsp

1 handful

Fresh Baby Spinach

optional

115 g

Mozzarella Cheese

45 g

Shaved Parmesan Cheese

to taste

for garnishing

to taste

Crushed Red Pepper Flakes

optional

Nutrition Per Serving

VIEW ALL

Calories

235

Fat

10.5 g

Protein

13.0 g

Carbs

25.5 g

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

Cooking Instructions

Hide images

step 1

Preheat oven to 400 degrees F (200 degrees C). Sprinkle a round pizza pan with a light layer of Cornmeal (1 Tbsp).

step 2

Add Extra-Virgin Olive Oil (1 Tbsp) to a large sauté pan along with Sweet Onion (1). Toss to coat and cook over medium-low heat, stirring frequently for 15-20 minutes or until onions become soft and caramelized. Remove from the pan and set aside.

step 3

While onions cook, roll the Gluten-Free Pizza Dough (1) out according to the package’s directions. Prebake pizza for 10 minutes. Remove and set aside.

step 4

In the same skillet as you cooked the onions, add Extra-Virgin Olive Oil (1 Tbsp), followed by Garlic (3 cloves). Cook 1-2 minutes, stirring frequently until fragrant.

step 5

Add Baby Bella Mushrooms (225 g) and stir until coated in olive oil and garlic. Add Water (1 Tbsp), followed by Dried Thyme (1/2 tsp), Dried Basil (1/2 tsp), Sea Salt (1/4 tsp), and Freshly Ground Black Pepper (1/8 tsp). Stir until seasonings are well mixed, then cook 5-6 minutes, stirring occasionally, until mushrooms are tender and browned.

step 6

Add Frozen Shrimp (16), tails removed, to the mushrooms, then stir and cook 2-3 minutes. Remove mushrooms and shrimp from the pan, leaving as much of the juice in the pan as possible, then set aside.

step 6 Add Frozen Shrimp (16), tails removed, to the mushrooms, then stir and cook 2-3 minutes. Remove mushrooms and shrimp from the pan, leaving as much of the juice in the pan as possible, then set aside.

step 7

In a small bowl, mix Water (1 Tbsp) and Corn Starch (1 tsp). Add mixture to the hot pan with leftover seasoning and juice, along with 2% Reduced Fat Milk (4 Tbsp), Garlic Salt (1/4 tsp), and Freshly Ground Black Pepper (1/4 tsp). Bring to a low boil, then reduce heat and allow to simmer for 3-4 minutes or until thick. This does not make a large amount of sauce, but you just need enough for a light coating over the pizza.

step 7 In a small bowl, mix Water (1 Tbsp) and Corn Starch (1 tsp). Add mixture to the hot pan with leftover seasoning and juice, along with 2% Reduced Fat Milk (4 Tbsp), Garlic Salt (1/4 tsp), and Freshly Ground Black Pepper (1/4 tsp). Bring to a low boil, then reduce heat and allow to simmer for 3-4 minutes or until thick. This does not make a large amount of sauce, but you just need enough for a light coating over the pizza.

step 8

Top prebaked gluten-free pizza dough with sauce, followed by Fresh Baby Spinach (1 handful), Mozzarella Cheese (115 g), caramelized onions, mushrooms, and shrimp. Finally, add Shaved Parmesan Cheese (45 g).

step 8 Top prebaked gluten-free pizza dough with sauce, followed by Fresh Baby Spinach (1 handful), Mozzarella Cheese (115 g), caramelized onions, mushrooms, and shrimp. Finally, add Shaved Parmesan Cheese (45 g).

step 9

Bake additional 5-6 minutes, or until cheese is melted and pizza is warmed through.

step 10

Garnish with Fresh Parsley (to taste), additional shaved parmesan, and Crushed Red Pepper Flakes (to taste), if desired. Serve immediately and enjoy!

step 10 Garnish with Fresh Parsley (to taste), additional shaved parmesan, and Crushed Red Pepper Flakes (to taste), if desired. Serve immediately and enjoy!

Tags

0 Saved

top