Healthier Peanut Butter Chocolate Rice Krispies

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

115 g

Crispy Rice Cereal

120 g

Peanut Butter

15 g

Powdered Peanut Butter

30 mL

Water

170 g

Honey

5 mL

Vanilla Extract

10 g

Unsweetened Cocoa Powder

40 g

Chocolate Granola

110 g

Dark Chocolate , chopped

Cooking Instructions

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Step 1

Line a baking pan with wax paper, spray wax paper with cooking spray and set aside.

Step 2

In a small bowl, mix Powdered Peanut Butter (15 g) with Water (30 mL) .

Step 3

Add the mixture, Peanut Butter (120 g) , Honey (170 g) , Vanilla Extract (5 mL) , and Unsweetened Cocoa Powder (10 g) to a medium pan over medium-low heat. Stir until mixture has melted and creates a smooth creamy texture.

Step 4

Remove from heat and add the Crispy Rice Cereal (115 g) and Chocolate Granola (40 g) . Stir well until everything is fully combined.

Step 5

Pour the mixture into a wax lined baking pan and use a spatula to spread the mixture evenly, pressing down firmly to ensure treats are tightly packed.

Step 6

Meanwhile, place Dark Chocolate (110 g) into a small pan and heat on medium-low heat, stirring constantly, until chocolate is melted.

Step 7

Once fully melted, drizzle chocolate over the top of the packed rice krispie treats using a spoon.

Step 8

Place pan into fridge and allow to cool for thirty minutes before cutting into squares.