Cooking Instructions
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Step 1
Cube the
Bananas (3)
and add to food processor along with the
Avocado (3/4)
,
Peppermint Extract (2 mL)
,
Vanilla Extract (5 mL)
, and
Maple Syrup (15 mL)
. Process on high for 10-15 seconds or until creamy texture is reached.
Step 2
Add in the
Dark Chocolate Chips (35 g)
and pulse 4-5 times to chop and incorporate chocolate pieces.
Step 3
For soft serve, you can eat immediately. To achieve more of an ice cream consistency, put in freezer safe container and freeze for 1-2 hours. Serve and enjoy!
