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Peach Crepes with Goat Cheese Cream Filling

20 INGREDIENTS • 13 STEPS • 30MINS

Peach Crepes with Goat Cheese Cream Filling

Recipe

4.5

2 ratings
These Peach Crepes with Goat Cheese Cream Filling are sweet and full of flavor without sacrificing nutrition. Simple, wholesome ingredients create the perfect meal to start your day!
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These Peach Crepes with Goat Cheese Cream Filling are sweet and full of flavor without sacrificing nutrition. Simple, wholesome ingredients create the perfect meal to start your day!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

30MINS

Total Time

$3.38

Cost Per Serving

Ingredients

Servings
6
us / metric
Crepes
Spelt Flour
85 g
Spelt Flour
or Whole Wheat Flour
Arrowroot Starch
2 Tbsp
Arrowroot Starch
or Cornstarch
Vanilla Extract
1 tsp
Vanilla Extract
Honey
1 Tbsp
Honey
Egg
3
Eggs
Almond Milk
240 mL
Almond Milk
or Milk of Choice
Peach Sauce
Peach
225 g
Peaches, peeled, cubed
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Honey
2 Tbsp
Honey
Maple Syrup
1 Tbsp
Maple Syrup
Water
120 mL
Water
Arrowroot Starch
2 tsp
Arrowroot Starch
or Cornstarch
Peach White Balsamic Vinegar
1 splash
Peach White Balsamic Vinegar
optional
Goat Cheese Filling
Heavy Cream
240 mL
Cold Heavy Cream
Goat Cheese
2 2/3 Tbsp
Goat Cheese
or Cream Cheese
Honey
1 Tbsp
Honey
Vanilla Extract
1/4 tsp
Vanilla Extract
Toppings
Peach
150 g
Peaches, peeled, cubed
Maple Syrup
to taste
Maple Syrup
Peach White Balsamic Vinegar
to taste
Peach White Balsamic Vinegar
optional

Nutrition Per Serving

VIEW ALL
Calories
343
Fat
18.4 g
Protein
7.8 g
Carbs
37.1 g
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

Cooking Instructions

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step 1
For the peach sauce, add some Peaches (225 g), Ground Cinnamon (1/4 tsp), Honey (2 Tbsp), Peach White Balsamic Vinegar (1 splash) if using, and Maple Syrup (1 Tbsp) to small saucepan.
step 2
In a separate bowl, mix Arrowroot Starch (2 Tbsp) and Water (120 mL) and whisk to mix, then add to sauce pan with peach mixture.
step 3
Cook peaches over medium heat, just until they start to bubble, then reduce to low and simmer for 7 to 10 minutes, stirring frequently. The peaches should begin to cook down a bit and the mixture should thicken.
step 4
For the goat cheese whipped cream, add Heavy Cream (240 mL) to the mixer with whisk attachment, and blend on high for 1 to 2 minutes or until stiff peaks form.
step 5
Add Goat Cheese (2 2/3 Tbsp), Honey (1 Tbsp), and Vanilla Extract (1/4 tsp) then whisk again on high, until the cream is well mixed and smooth. Taste and add more honey if desired.
step 5 Add Goat Cheese (2 2/3 Tbsp), Honey (1 Tbsp), and Vanilla Extract (1/4 tsp) then whisk again on high, until the cream is well mixed and smooth. Taste and add more honey if desired.
step 6
Once cream is made, store in refrigerator until crepes are ready.
step 7
For the crepes, add Spelt Flour (85 g) and Arrowroot Starch (2 tsp) to a large bowl, sift to mix.
step 8
Add Vanilla Extract (1 tsp), Honey (1 Tbsp), Eggs (3), and Almond Milk (240 mL), then whisk 1 to 2 minutes or until batter is blended well with little to no clumps. The batter should be very thin, not thick like pancake batter. Add more milk if needed.
step 8 Add Vanilla Extract (1 tsp), Honey (1 Tbsp), Eggs (3), and Almond Milk (240 mL), then whisk 1 to 2 minutes or until batter is blended well with little to no clumps. The batter should be very thin, not thick like pancake batter. Add more milk if needed.
step 9
Heat empty pan over medium heat for 2 to 4 minutes to allow it to get hot. Spray pan with nonstick cooking spray.
step 10
Then remove pan and add approximately half a cup of crepe batter to the center of the pan and quickly swirl it around so that the batter spreads out to form an 8 or 9-inch crepe. Cook approximately 1 to 2 minutes or until the crepe is golden underneath.
step 11
Once the crepe is stiff and can easily pull away from the pan, flip it and cook another 45 to 60 seconds. Remove and repeat.
step 11 Once the crepe is stiff and can easily pull away from the pan, flip it and cook another 45 to 60 seconds. Remove and repeat.
step 12
To assemble the crepes, add a thin layer of the Goat Cheese Whipped Cream down the center of the crepe, then spoon a layer of Peaches (150 g) on top of the cream and roll up the crepes.
step 13
Top with the cooked peach sauce and additional goat cheese whipped cream. Serve with a light drizzle of Peach White Balsamic Vinegar (to taste) and Maple Syrup (to taste).
step 13 Top with the cooked peach sauce and additional goat cheese whipped cream. Serve with a light drizzle of Peach White Balsamic Vinegar (to taste) and Maple Syrup (to taste).

Tags

Date Night
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