Cooking Instructions
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Step 1
For the peach sauce, add some
Peaches (225 g)
,
Ground Cinnamon (as needed)
,
Honey (40 g)
,
Peach White Balsamic Vinegar (1 splash)
if using, and
Maple Syrup (15 mL)
to small saucepan.
Step 2
In a separate bowl, mix
Arrowroot Starch (15 g)
and
Water (120 mL)
and whisk to mix, then add to sauce pan with peach mixture.
Step 3
Cook peaches over medium heat, just until they start to bubble, then reduce to low and simmer for 7 to 10 minutes, stirring frequently. The peaches should begin to cook down a bit and the mixture should thicken.
Step 4
For the goat cheese whipped cream, add
Heavy Cream (240 mL)
to the mixer with whisk attachment, and blend on high for 1 to 2 minutes or until stiff peaks form.
Step 5
Add
Goat Cheese (45 g)
,
Honey (20 g)
, and
Vanilla Extract (1 mL)
then whisk again on high, until the cream is well mixed and smooth. Taste and add more honey if desired.
Step 6
Once cream is made, store in refrigerator until crepes are ready.
Step 7
For the crepes, add
Spelt Flour (85 g)
and
Arrowroot Starch (5 g)
to a large bowl, sift to mix.
Step 8
Add
Vanilla Extract (5 mL)
,
Honey (20 g)
,
Eggs (3)
, and
Almond Milk (240 mL)
, then whisk 1 to 2 minutes or until batter is blended well with little to no clumps. The batter should be very thin, not thick like pancake batter. Add more milk if needed.
Step 9
Heat empty pan over medium heat for 2 to 4 minutes to allow it to get hot. Spray pan with nonstick cooking spray.
Step 10
Then remove pan and add approximately half a cup of crepe batter to the center of the pan and quickly swirl it around so that the batter spreads out to form an 8 or 9-inch crepe. Cook approximately 1 to 2 minutes or until the crepe is golden underneath.
Step 11
Once the crepe is stiff and can easily pull away from the pan, flip it and cook another 45 to 60 seconds. Remove and repeat.
Step 12
To assemble the crepes, add a thin layer of the Goat Cheese Whipped Cream down the center of the crepe, then spoon a layer of
Peaches (150 g)
on top of the cream and roll up the crepes.
Step 13
Top with the cooked peach sauce and additional goat cheese whipped cream. Serve with a light drizzle of
Peach White Balsamic Vinegar (to taste)
and
Maple Syrup (to taste)
.
