Double Chocolate Zucchini Muffins with Honey

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

180 g

Oats , ground

45 g

Unsweetened Cocoa Powder

2 g

Baking Soda

3 g

Sea Salt

195 g

Zucchini , freshly grated

170 g

Honey

I used a local honey

60 g

Butter , melted

2

Eggs

8 mL

Vanilla Extract

85 g

Semi-Sweet Chocolate Chips

20 g

Semi-Sweet Chocolate Chips

Cooking Instructions

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Step 1

Preheat the oven to 325 degrees F (160 degrees C) and lightly grease or line regular sized muffin pan.

Step 2

Add whole Oats (180 g) to food processor or smoothie attachment of Ninja and blend to a fine flour consistency.

Step 3

Add oat flour to medium bowl, followed by Unsweetened Cocoa Powder (45 g) , Baking Soda (2 g) , and Sea Salt (3 g) , stir to combine.

Step 4

Stir in finely grated Zucchini (195 g) and mix until zucchini is completely coated in the oat flour/cocoa mixture.

Step 5

Add the Honey (170 g) , Butter (60 g) , Eggs (2) , and Vanilla Extract (8 mL) , then mix until well combined, without over mixing.

Step 6

Stir in Semi-Sweet Chocolate Chips (85 g) , then divide equally into 12 muffins, top with remaining Semi-Sweet Chocolate Chips (20 g) .

Step 7

Bake 18-20 minutes, then allow to cool 10 minutes or so before removing and serving. Enjoy!