Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Kale (75 g)
,
Avocado (1/2)
,
Unsalted Raw Pecans (60 g)
,
Grated Parmesan Cheese (35 g)
,
Garlic (2 cloves)
, juice of
Lemon (1)
,
Sea Salt (5 g)
and
Freshly Ground Black Pepper (as needed)
to the bowl of a food processor. Process on high for 15-20 seconds, stopping to scrape down the sides and add
Water (60 mL)
until the pesto reaches preferred consistency. Taste and add more seasonings if needed.
Step 2
Meanwhile, cook the
Pasta (1 box)
according to package directions.
Step 3
Once pasta has cooked and water is drained, add pesto to pasta and toss until pasta is well coated.
Step 4
Divide evenly among 3-4 pasta bowls, depending on how hungry you are, garnish with
Crushed Red Pepper Flakes (to taste)
and additional
Parmesan Cheese (to taste)
and enjoy!
