Cooking Instructions
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Step 1
Dissolve
Active Dry Yeast (6 g)
in
Water (240 mL)
. Stir in the
Olive Oil (30 mL)
,
Salt (6 g)
,
Whole Wheat Flour (240 g)
and
Ground Flaxseed (80 g)
.
Step 2
Beat vigorously 20 strokes, then knead about 20 times. Let it set for about 5 minutes.
Step 3
Pre-bake the crust for about 8 to 10 minutes at 400 degrees F (200 degrees C).
Step 4
Load the toppings for the pizza, including but limited to the
Pasta Sauce (680 g)
,
Mild Cheddar and Monterey Jack Cheese Blend (250 g)
,
Pepperoni Slices (1 pckg)
,
Sausages (to taste)
,
Onions (to taste)
and
Bell Peppers (to taste)
,
Italian Seasoning (as needed)
and
Fresh Basil (as needed)
.
Step 5
Sprinkle
Fresh Parsley (as needed)
on top of the pizza and return the pizza to the for another 8 to 10 minutes or until the cheese is melted.
Step 6
Remove the pizza from the oven and let it cool.
