Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Spray baking sheet with coconut oil cooking spray
Step 3
Slice the
Sweet Potato (1/2)
into 1/4-inch pieces. Thinly slice the
Beet (1)
and
Onion (1/3)
.
Step 4
Lay out sweet potatoes, beets, and onion slices in single layer and bake for 18 minutes or until cooked through.
Step 5
Meanwhile, grate
Vegetarian Parmesan Cheese (55 g)
.
Step 6
Once veggies have cooked, lay out both pieces of
Flatbread (2 pieces)
and layer cooked veggies along bottom half, top with
Fresh Spinach (240 mL)
and grated cheese, then sprinkle lightly with
Crushed Red Pepper Flakes (1 pinch)
,
Ground Black Pepper (1 pinch)
, and
McCormick® Garlic Powder (1 pinch)
.
Step 7
Fold top half over bottom half, add to freshly greased baking sheet and bake for an additional 7 minutes or until cheese has melted. Serve and enjoy!
