Cooking Instructions
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Step 1
Add
Dry Wheat Berries (30 g)
to 1 cup water, bring to a boil then simmer for an hour or until tender, drain and set aside.
Step 2
While the wheat berries cook, add
Spring Mix and Baby Spinach (250 g)
to large bowls, layer with
Canned Chickpeas (100 g)
,
Fresh Blackberries (145 g)
,
Shredded Cheddar Cheese (30 g)
,
Cauliflower (160 g)
and
Pepitas (35 g)
.
Step 3
Once the wheat berries have cooked and cooled, add to salad, top with dressing of choice and serve.