Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line the muffin pan with cooking spray.
Step 2
Add
Coconut Oil (30 mL)
and
Honey (85 g)
to a small saucepan and heat on low, stirring frequently. Once the oil is melted and the mixture is well combined, remove from heat and let cool for 1-2 minutes.
Step 3
Add
Vanilla Extract (5 mL)
to the mixture and stir.
Step 4
Add
Oat Flour (255 g)
,
Cashew Meal (35 g)
,
Baking Powder (4 g)
,
Baking Soda (5 g)
,
Ground Cinnamon (1 g)
, and
Salt (as needed)
to a large bowl, then whisk to combine.
Step 5
In a small bowl, mash the
Banana (1)
then add the
Zucchini (130 g)
and the coconut oil mixture. Stir to combine.
Step 6
Add banana mixture to a large bowl with the oat and cashew meal mix, and stir until just combined, do not over stir.
Step 7
Add three-quarters of the
Dark Chocolate Chips (130 g)
to the batter and stir, reserving 1/4 cup to sprinkle on top.
Step 8
Divide batter evenly into 12 greased muffin cups, then sprinkle with
Coconut Sugar (15 g)
and the remaining
Dark Chocolate Chips (45 g)
.
Step 9
Bake for about 18 to 20 minutes. Or until a toothpick inserted in the middle comes out clean.
Step 10
Cool on a wire rack for 5-10 minutes. Serve and enjoy!
