Cooking Instructions
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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Meanwhile, place
Sweet Potatoes (2)
and spread into a single layer on greased pan. Add
Tilapia Fillets (2)
, to greased pan as well and sprinkle sweet potatoes and fillets with
Barbecue Rub (to taste)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
Once you've added BBQ rub with coffee, flip fillets and add to other side, toss sweet potatoes to evenly coat.
Step 4
Bake for 9 minutes, remove pan and flip both tilapia fillets as well as sweet potato cubes.
Step 5
Return to the oven and bake additional 2 to 4 minutes or until sweet potatoes are tender and fillets are cooked through.
Step 6
Allow fish and sweet potatoes to cool a few minutes, then add
Barbecue Sauce (15 mL)
to tilapia and break apart into small pieces, tossing to coat evenly in BBQ sauce.
Step 7
Then assemble your tacos with baked tilapia, sweet potatoes and
Avocado (1)
or other toppings if desired onto
Small Flour Tortillas (4)
.
