Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Coat cookie sheet with a light layer of
Coconut Oil Cooking Spray (as needed)
.
Step 3
Wash and slice
Japanese Sweet Potatoes (2)
into 1/4-inch slices and lay out evenly on the pan. Spray lightly with
Coconut Oil Cooking Spray (as needed)
and season with
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Ground Cinnamon (to taste)
.
Step 4
Bake sweet potatoes for approximately 12 minutes, remove from oven, flip, and bake additional 12-15 minutes or until potatoes are tender.
Step 5
Add
Siberian Kale (70 g)
,
Tatsoi (35 g)
,
Red Leaf Lettuce (150 g)
,
Apple (1)
,
Canned Chickpeas (50 g)
,
Radishes (1 bunch)
,
Tomato (1)
,
Pecans (1 handful)
,
Goat Cheese (30 g)
to two large bowls.
Step 6
Top with your favorite salad dressing and roasted potatoes. Serve and enjoy.
