Delicata Squash with Dried Cranberries and Quinoa

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Delicata Squash

9 g

Coconut Sugar

40 g

Quinoa

15 g

Dried Cranberries

20 g

Sunflower Seeds

30 g

Raw Milk Cheddar Cheese

as needed

Coconut Oil Cooking Spray

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C) and spray a baking sheet with Coconut Oil Cooking Spray (as needed) .

Step 2

While oven preheats, slice the Delicata Squash (1) into 1/2-inch rings, discarding the ends and seeds from the middle.

Step 3

Lay them flat, in a single layer, on a baking sheet and sprinkle with Coconut Sugar (5 g) . Bake delicata squash for 10 minutes.

Step 4

Then flip each piece over and bake additional 5 minutes, or until tender and cooked to your liking.

Step 5

Meanwhile, cook the Quinoa (40 g) according to package directions.

Step 6

Once quinoa and squash have baked, spoon quinoa out onto 2 plates/bowls, add Sunflower Seeds (20 g) , Dried Cranberries (15 g) , and Raw Milk Cheddar Cheese (30 g) , then top with roasted delicata squash.

Step 7

Sprinkle entire plate with remaining Coconut Sugar (5 g) .