Cooking Instructions
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Step 1
Cook the
Green Lentils (190 g)
to the directions on the package. Slightly mash the lentils.
Step 2
In a large bowl combine mashed lentils,
Breadcrumbs (25 g)
,
Egg (1)
,
Feta Cheese (75 g)
,
Goat Cheese (60 g)
,
McCormick® Garlic Powder (3 g)
,
Dried Oregano (2 g)
,
Paprika (1 g)
,
Sea Salt (2 g)
, and
Ground Black Pepper (as needed)
. Stir until well combined then place in the fridge for 10 minutes.
Step 3
Meanwhile, preheat oven to 400 degrees F (200 degrees C) and line try with parchment paper.
Step 4
Measure out fairly large spoonfuls of lentil mix and roll into balls.
Step 5
Place all rolled meatballs on parchment covered tray.
Step 6
Bake meatballs for 15 minutes.
Step 7
Flip and bake for another 15-20 minutes or until crisp and firm.
Step 8
While the meatballs finish up, heat
Barbecue Sauce (80 mL)
in a small saucepan on the stovetop. Once you remove the meatballs from the oven, brush them with warm bbq sauce and serve.
Step 9
We ate them both by themselves and in a bun, both delicious!
