Cooking Instructions
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Step 1
Add
Avocado (1)
to a medium bowl and use a fork to gently mash the avocado, still leaving some chunks.
Step 2
Add
Eggs (5)
,
Plain Greek Yogurt (55 g)
,
Red Onions (20 g)
,
Scallions (2 g)
,
Fresh Basil (1 g)
,
Fresh Dill (as needed)
, 2 Tbsp
Lemon Juice (1)
,
Fine Sea Salt (3 g)
,
Ground Black Pepper (as needed)
, and
Smoked Paprika (as needed)
.
Step 3
Gently stir ingredients together until all flavors are thoroughly combined. Taste and add additional salt, pepper, lemon juice, or fresh herbs, according to your personal preference.
Step 4
To assemble sandwiches, layer 4 slices of
Multigrain Bread (8 slices)
with 1-2
Red Leaf Lettuce (4 pieces)
each, then evenly divide the avocado egg salad mixture among the four slices.
Step 5
Add approximately 1/4 cup
Mixed Sprouts (240 mL)
(or more if desired) to each sandwich, then top with remaining bread slices. Cut, serve and eat! Enjoy!
