Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Add
Oats (270 g)
to a large bowl and set aside.
Step 3
Heat
Coconut Oil (90 mL)
,
Maple Syrup (60 mL)
and
Coconut Sugar (55 g)
over low heat, stirring continuously until melted and well combined.
Step 4
Remove from heat and slowly stir in
Cacao Powder (35 g)
along with
Vanilla Extract (2 mL)
and
Sea Salt (2 g)
. Whisk until combined.
Step 5
Pour chocolate mixture over whole oats, stirring with large spoon or tossing with hands until all oats are coated with the mixture.
Step 6
Evenly spread granola out on a large baking sheet and bake for 10 minutes. Remove from oven, stir and bake additional 3-5 minutes, care to make sure it doesn’t burn. Then allow to fully cool. It will crisp up as it cools.
Step 7
Store in an airtight container once completely cooled, do not store before or it will lose some of its crunchy texture.
