Cooking Instructions
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Step 1
Cook the
Lentils (95 g)
according to package directions.
Step 2
While lentils cook, add
Tomatoes (410 g)
,
Tomato Paste (100 g)
,
Red Onion (1/4)
,
Garlic (2 cloves)
,
Dried Basil (1 g)
,
Dried Oregano (2 g)
,
Spaghetti Seasoning (7 g)
,
Crushed Red Pepper Flakes (as needed)
, and
Parmesan Cheese (10 g)
to NutriBullet or food processor, blend on high 25-30 seconds, or until ingredients are well combined and thick sauce is formed.
Step 3
Add sauce to small pan and cook over medium heat to bring to a boil, reduce heat and simmer 5-10 minutes.
Step 4
Once lentils are nearly cooked and sauce is heated through, add spiralized
Zucchini (2)
to a medium saucepan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
Step 5
Stir cooked lentils and drain any excess water into marinara sauce and simmer another 1-2 minutes.
Step 6
Divide zucchini spaghetti between two dishes, top with lentil marinara,
Fresh Basil (to taste)
, and
Parmesan Cheese (to taste)
, and enjoy!
