Cooking Instructions
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Step 1
Add
Raw Cashews (60 g)
,
Medjool Dates (14)
,
Dry Roasted, Unsalted Peanuts (35 g)
,
Unsweetened Cocoa Powder (20 g)
, and
Peanut Butter (40 g)
to bowl of food processor, blend for 1 minute.
Step 2
Line an 8x8 square dish with plastic wrap, remove mixture from food processor bowl and smooth into even layer. Then use a slightly damp spatula to create a smooth finish.
Step 3
Chop
Raw Cashews (15 g)
, then sprinkle across the bars. Place another piece of plastic wrap over the bars and press the cashew pieces down into the bars.
Step 4
Refrigerate 15-20 minutes, then remove plastic and bars from 8x8 pan and cut into 12 even bars.
Step 5
Store in airtight container in refrigerator for up to one week.
