Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut
Acorn Squash (1)
(leave skin) in half, then quarters. Slice into ½-inch thick slices.
Step 3
Lay the acorn squash slices out on a pan and spray with
Coconut Oil Cooking Spray (as needed)
.
Step 4
Sprinkle
Garlic (2 cloves)
over sliced acorn squash and put the pan in the oven, cook for 15 minutes.
Step 5
Remove, flip squash and cook additional 10 minutes.
Step 6
While Squash is cooking, put
Farro (95 g)
in small pot, add water, bring to boil and boil 10-12 minutes then drain water. Add small drizzle of
Balsamic Vinegar (15 mL)
to cooked farro for additional flavor.
Step 7
Prepare plates with
Salad Greens (300 g)
. Add farro,
Parmesan Cheese (10 g)
,
Pepitas (20 g)
,
Canned Chickpeas (50 g)
, and
Balsamic Vinaigrette (30 mL)
then top with roasted acorn squash. Eat!
