Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray 13”x 9" pan with coconut oil cooking spray or other non stick spray.
Step 2
Add
Oats (65 g)
to NutriBullet or food processor and process until they reach a fine flour consistency.
Step 3
Add the processed oats,
Oat Flour (190 g)
, cooled
Quinoa (170 g)
,
Baking Powder (4 g)
,
Ground Cinnamon (3 g)
, and
Vital Protein Marine Collagen (30 g)
to large bowl, stir until well blended.
Step 4
To the bowl of your food processor, add
Medjool Dates (7)
,
Maple Syrup (60 mL)
,
Banana (1)
, and
Coconut Oil (15 mL)
, process until smooth consistency, approx 10-20 seconds.
Step 5
Add
Lemon Juice (to taste)
,
Vanilla Extract (5 mL)
, and
Eggs (2)
. Process another 5-10 seconds.
Step 6
Add the wet mixture to the large bowl of dry ingredients, then mix until everything is fully incorporated. Fold in
Fresh Blueberries (225 g)
and
Chopped Pecans (25 g)
.
Step 7
Pour the batter into the prepared pan, smooth with a spatula, and bake for 20 minutes or until the bars are golden brown and firm to the touch.
Step 8
Remove and let cool for 10-15 minutes, cut into 20 bars, serve.
Step 9
Store in an airtight container for 3-5 days or freeze for 1 month.
