Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat your oven to 450 degrees F (230 degrees C) and spray a baking sheet with
Coconut Oil Cooking Spray (as needed)
.
Step 2
Combine
Chili Powder (4 g)
,
Smoked Paprika (3 g)
,
Sea Salt (2 g)
,
Balsamic Vinegar (60 mL)
,
Worcestershire Sauce (15 mL)
,
Maple Syrup (60 mL)
, and
Garlic (1 clove)
in a bowl. Whisk until well combined.
Step 3
Wash and cut
Cauliflower (1 head)
into florets and spread out in single layer on prepped cooking sheet.
Step 4
In separate bowl, combine
Almond Meal (25 g)
,
Flaxseeds (20 g)
, and
Almond Milk (80 mL)
.
Step 5
Drizzle the almond meal batter over cauliflower and toss to thoroughly coat.
Step 6
Bake for 10 to 12 minutes, then remove from oven and pour sauce over cauliflower.
Step 7
Return to oven and bake an additional 5 minutes.
Step 8
Remove pan one final time, gently flip cauliflower and bake another 3 to 5 minutes.
Step 9
Check cauliflower throughout this process to determine cook time. The size of the florets will play a role in how quickly they cook.
