Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Almonds (150 g)
and
Medjool Dates (175 g)
to the bowl of a food processor and process for 10-15 seconds.
Step 2
Scrape down sides and add
Freeze Dried Apples (90 g)
,
Walnuts (95 g)
,
Raisins (70 g)
, and
Ground Cinnamon (1 g)
to the bowl and continue to process until a fairly smooth consistency is reached. You should be able to pinch some together and have it holds its shape. If it’s too dry, add
Water (8 mL)
and pulse another 5-10 seconds, then try the “pinch test” again.
Step 3
Line an 8x8 pan with plastic wrap, then add the mixture to the pan and spread out evenly, pressing firmly with your fingers.
Step 4
Once the mixture is evenly spread, use the back of a spatula to level the bars out, again pressing firmly.
Step 5
Refrigerate for 30-40 minutes.
Step 6
Remove from the refrigerator and cut into 10 bars, wrap individually in plastic wrap so they’re ready to take on the go! Enjoy!
