Toddler Friendly Gluten Free Sweet Potato Wraps

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

240 mL

Sweet Potatoes , diced

190 g

Oat Flour

6 g

Sea Salt

Cooking Instructions

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Step 1

Peel Sweet Potatoes (240 mL) and dice into small pieces. Place in pot with just enough water to cover, and bring to a boil and cook 8-10 minutes or until soft.

Step 2

Drain the water and set aside to cool for a few minutes. Then, add the cooked sweet potatoes to cutting board and mash with a fork or blend in food processor if needed.

Step 3

Add Oat Flour (190 g) , mashed sweet potatoes, and Sea Salt (6 g) to medium bowl and mix to form a sticky dough. Sprinkle bread board or clean surface with additional oat flour and divide dough into 8 equal pieces.

Step 4

Make sure work surface is still coated with oat flour, then roll each piece into a round ball and use a rolling-pin to roll into a thin round tortilla shape - approximately 6-8" in diameter.

Step 5

Heat a skillet over medium heat, then cook wraps one at a time for approximately one minute on each side or until cooked.

Step 6

Serve with butter, cheese or peanut butter.