Root Vegetable Hash with Eggs and Aged Cheddar

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Small Sweet Potatoes , peeled, cubed

2

Carrots , peeled, chopped

260 g

Turnips , peeled, cubed

1

Onion

to taste

Paprika

to taste

Salt

to taste

Ground Black Pepper

4

Eggs

30 g

Aged White Cheddar , shredded

Cooking Instructions

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Step 1

Wash and prep all root vegetables.

Step 2

Add Onion (1) , Sweet Potatoes (2) and Carrots (2) to skillet, spray with coconut oil cooking spray and cook on medium heat approx 5 minutes or until onions are translucent.

Step 3

Add Turnips (260 g) , Salt (to taste) , Ground Black Pepper (to taste) , Paprika (to taste) and continue cooking until vegetables are cooked through. Split cooked vegetables between two dinner plates or bowls.

Step 4

Top warm veggies with Aged White Cheddar (30 g) .

Step 5

Spray skillet again with coconut oil cooking spray and cook Eggs (4) on low to medium for 2-3 minutes then flip, turn burner off and cook additional 1-2 minutes. You can change the cook time based on how "done" you like your eggs.

Step 6

Top the root vegetables with eggs, sprinkle with any additional cheese, salt, pepper, and paprika, then serve!