Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray baking sheet with cooking spray.
Step 2
Add
Sweet Potato (1)
,
Russet Potato (1)
,
Red Bell Pepper (1)
, and
Red Onion (1/2)
in a large bowl.
Step 3
Sprinkle with
Chili Powder (3 g)
,
Ground Turmeric (1 g)
,
Salt (2 g)
,
Ground Black Pepper (as needed)
and toss until veggies are well coated by seasonings.
Step 4
Spread seasoned veggies out on prepared baking sheet, in a single layer. Roast for ten minutes.
Step 5
Remove pan, stir veggies, and bake another 10 minutes or until soft.
Step 6
Cook eggs in skillet on stove top on medium heat. Cook to your preference.
Step 7
Add
Sriracha (20 g)
,
Greek Yogurt (30 g)
,
Almond Milk (30 mL)
,
Smoked Paprika (1 g)
, and
McCormick® Garlic Powder (as needed)
into a blender. Blend until smooth.
Step 8
Once veggies are cooked, remove from over and divide into two plates or bowls. Top with
Eggs (2)
and
Avocado (1/2)
, then drizzle with
Sriracha (to taste)
, and sprinkle with
Fresh Herbs (to taste)
.
